Mains

Spiced ground lamb skewers grilled over open flame, served with saffron rice, warm pita, tzatziki, and a fresh herb salad

Atlantic sea bass fillet seared in herb-infused olive oil, served with roasted artichoke hearts, lemon caper sauce, and herbed couscous

Slow-roasted marinated chicken thighs sliced thin and wrapped in house-baked flatbread with garlic sauce, pickled turnips, and fresh vegetables

Classic layered bake of spiced ground beef, roasted eggplant, and potato, crowned with a golden béchamel crust and served with a side salad

A fragrant North African-inspired stew of seasonal vegetables, chickpeas, preserved lemon, and warm spices served over fluffy pearl couscous