Mezze & Starters

Velvety house-made chickpea hummus drizzled with extra virgin olive oil, dusted with smoked paprika, and served with warm pita triangles

Crispy golden phyllo pastry filled with a savory blend of spinach, feta, fresh dill, and onion, baked to perfection

Flame-roasted eggplant purée blended with tahini, lemon, and garlic, topped with pomegranate seeds and fresh parsley

Hand-rolled dolmades filled with herbed rice, pine nuts, and currants, served with a side of cool tzatziki

A curated spread of hummus, baba ganoush, tabbouleh, olives, roasted red peppers, and warm house-baked pita — perfect for sharing