Salads & Bowls

Chunky cucumber, ripe heirloom tomatoes, Kalamata olives, red onion, and a generous slab of imported Greek feta, dressed in oregano vinaigrette

Crisp romaine, radish, cucumber, fresh mint, and sumac-dusted toasted pita chips, tossed in a bright lemon-pomegranate dressing

House-fried herb falafel served over warm farro with roasted cherry tomatoes, cucumber, pickled onions, tahini drizzle, and harissa

Golden pan-seared halloumi over baby arugula, watermelon, candied walnuts, mint, and a honey-lemon vinaigrette