Velvety house-made chickpea hummus drizzled with extra virgin olive oil, dusted with smoked paprika, and served with warm pita triangles

Crispy golden phyllo pastry filled with a savory blend of spinach, feta, fresh dill, and onion, baked to perfection

Flame-roasted eggplant purée blended with tahini, lemon, and garlic, topped with pomegranate seeds and fresh parsley

Hand-rolled dolmades filled with herbed rice, pine nuts, and currants, served with a side of cool tzatziki

A curated spread of hummus, baba ganoush, tabbouleh, olives, roasted red peppers, and warm house-baked pita — perfect for sharing

Chunky cucumber, ripe heirloom tomatoes, Kalamata olives, red onion, and a generous slab of imported Greek feta, dressed in oregano vinaigrette

Crisp romaine, radish, cucumber, fresh mint, and sumac-dusted toasted pita chips, tossed in a bright lemon-pomegranate dressing

House-fried herb falafel served over warm farro with roasted cherry tomatoes, cucumber, pickled onions, tahini drizzle, and harissa

Golden pan-seared halloumi over baby arugula, watermelon, candied walnuts, mint, and a honey-lemon vinaigrette

Spiced ground lamb skewers grilled over open flame, served with saffron rice, warm pita, tzatziki, and a fresh herb salad

Atlantic sea bass fillet seared in herb-infused olive oil, served with roasted artichoke hearts, lemon caper sauce, and herbed couscous

Slow-roasted marinated chicken thighs sliced thin and wrapped in house-baked flatbread with garlic sauce, pickled turnips, and fresh vegetables

Classic layered bake of spiced ground beef, roasted eggplant, and potato, crowned with a golden béchamel crust and served with a side salad

A fragrant North African-inspired stew of seasonal vegetables, chickpeas, preserved lemon, and warm spices served over fluffy pearl couscous

Freshly baked soft pita bread brushed with herb olive oil, served warm from our stone oven

Fragrant basmati rice cooked with golden saffron, toasted almonds, and dried apricots

Crispy oven-roasted Yukon gold potatoes tossed with lemon zest, garlic, and fresh rosemary

Layers of buttery phyllo pastry filled with crushed pistachios and walnuts, drenched in orange blossom honey syrup

Silky panna cotta infused with rose water and topped with macerated strawberries and crushed pistachios

Traditionally brewed finely ground coffee served in a copper cezve with a small square of lokum (Turkish delight)

House-pressed lemon juice blended with fresh mint, a hint of rose syrup, and sparkling water over ice

Creamy blended yogurt drink with ripe Alphonso mango, a pinch of cardamom, and a drizzle of honey